FESTIVE TSUMUGU

Kampachi

This season, celebrate with a gift of grace and sophistication. Our in-house curated Japanese artisan chocolates feature four interlocking pieces that form a harmonious whole—a tribute to the beauty of togetherness.

Encased in an exquisite gift box, each piece balances rich dark chocolate with a smooth hazelnut filling, reflecting a refined Japanese aesthetic.

Inspired by this gentle Japanese poem about the warmth found in companionship, this collection reflects the beauty of shared moments. It is a tribute to the connections that complete us, mirrored in the perfect harmony of these four interlocking pieces.

Price: RM48 per box of 4 pieces
Available: While stocks last

SUNDAY SKY BRUNCH

Sabayon
Ongoing

Make Sunday the best day with the kids. Enjoy the sumptuous brunch at Sabayon, accompanied by the best panoramic view of the city courtesy of Sky51. While the kids tuck into a three-course brunch, the adults get to indulge in a fourcourse meal that includes Wagyu Carpaccio, Lobster Bisque, OP Rib, and so much more.

Click here for the menu

Available: Sunday, 12PM – 3PM

Prices:

• 4-course brunch | RM198+ per adult
•  3-course brunch | RM68+ per child from 6 – 12 years old
• Add-On: RM228+ includes free-flow of champagne, white and red wine
• All prices are in Ringgit Malaysia and subject to prevailing government taxes

Conditions:

• Dress code applies

SPRING’S BOUNTIES

Kampachi
1 March – 31 May 2026

Immerse yourself in the elegance of Japan’s spring with a limited-time offering, carefully crafted by our chefs to showcase the season’s finest.

Savour the essence of the season with ocean-fresh Hotaru Ika, Saikyo miso-marinated Sawara, and the delicate crispiness of Sakura Ebi Kakiage. Each dish reflects the subtle beauty and refined flavours of springtime. To finish, enjoy a softly floral conclusion of elegant sakura sweets and fragrant tea.

Reserve today and savour the essence of spring.

KAPPOU DINING

Kampachi

Guided by the rhythm of the seasons, our chefs craft a 6–8 course journey celebrating the freshest spring ingredients at their peak. Highlights include the Tottori Wagyu Suteki, prized for its rich marbling, buttery texture, and melt-in-your-mouth tenderness, and the crisp, delicate Sansai Tempura.

Price: From RM 300+ per pax
Available: Daily, 1 March – 31 May 2026 | 12PM – 3PM & 6PM –11PM
Reserve your table and savour the essence of spring!

SKY51 GO LOKAL – MIXOLOGIST SERIES

Blue
Ongoing

Elevate your cocktail experience with Sky51’s Go Lokal series! Experience Malaysian flavours, textures and botanics with our range of stunningly original, hand-crafted cocktails right out from the creative handbook of our master mixologists.

Click here for the menu

Available: Daily

WEEKEND BRUNCH BUFFET

Kampachi
Ongoing

Weekends are made of this! Enjoy a dizzying array of Japanese delicacies that are meticulously prepared with the freshest ingredients. Free-flow sake option is also available.

Saturday:

• Á la carte buffet where your favourite items will be brought to your table on demand
• Click here for the menu
• RM258+ per adult | RM98+ per child from 6-12 years old

Sunday:

• Buffet
• Click here for the menu
• RM208+ per adult | RM98+ per child from 6-12 years old

Available: Saturday and Sunday, 12PM – 3PM

CLOCK OUT & REFRESH!

Étoile
Ongoing

Give yourself a well-deserved pat on the back for a good day’s work! Unwind and refuel with Étoile’s light bites, from spicy chicken drumettes and wings to tacos. Toast your triumphs with a good selection of beer, wine and spirits while you are here.

Terms and conditions:

• Reservations are recommended
• All prices are in Ringgit Malaysia and subject to prevailing government taxes
• Other terms and conditions apply

Available:
Monday – Friday | 5PM – 9PM

APRIL, THURSDAY TO SATURDAY| CELIST BAND & MISHA BAND

Blue
April 2026

April at Blue and Sky51 features two distinct live acts. Celist Chow opens the month with polished vocals and keyboard-driven sets, spanning pop, jazz and soul. From the second week, Misha brings a softer, expressive style shaped by over a decade of performing, blending contemporary, jazz and Borneo influences in English and Malay.

Available: Thursday to Saturday | 8.45PM – 12.15AM
Celist: 2 – 4 April 2026
Misha: From 9 April 2026

APRIL, THURSDAY TO SATURDAY | DJ ZAN MONIC & DJ RINA

Sky51
April 2026

At Blue and Sky51, evenings shift from relaxed sundown sessions into late-night energy with DJ Zan Monic and DJ Rina. Zan Monic opens with electronic and club-driven sounds from 6pm, before Rina takes over from 9.30pm with deeper house and techno sets, building a more immersive atmosphere as the night progresses.

Available: Thursday to Saturday | 6PM – 1AM

GUEST SHIFT RIAN ASIDDAO

Sky51
14 April 2026

For one inspired night, savour the creative alchemy of world-class mixologist and judge Rian Asiddao as he transforms spirits into tapestries of taste and texture. His elevated brand of cocktail craft finds a perfect venue high above the city at Sky51. Instinct, balance and quiet precision raises the bar so high that only the 51st floor can match it.

8PM to 12AM | Cocktails from RM68+

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.