CELEBRATE IN THE SKY THIS FATHER’S DAY AT SABAYON

Sabayon
21 June 2026

Some occasions deserve a view. This Father’s Day, bring Dad to Sabayon for a Sunday Sky Brunch where the food is as impressive as the panorama stretching out before you.

Begin with Angus tartare and tiger prawns, before moving on to a generous carving selection of OP rib and lamb leg. Every course is thoughtfully prepared, every moment worth savouring.

Explore the menu

Available: 12PM – 2.30PM
Prices: RM208+ per adult, RM98+ per child (6 – 12 years old)
Includes a special gift and a family photo keepsake.

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

A NIPAH TREAT FOR DAD

Nipah
21 June 2026

Some of the best Father’s Day memories are made not with grand gestures, but around a table full of good food and the people who matter most. At Nipah, we’ve set that table for you. Beef Wellington, Chicken Meatloaf, fresh seafood on ice, beloved local favourites, and all the classic desserts Dad has a soft spot for. The spread is hearty, the atmosphere relaxed, and the afternoon is yours to enjoy together.

Explore the menu

Dads receive a special gift and a family photo keepsake, plus a light activity to round off the afternoon.

Available: 12PM – 3PM
Price: RM168+ per adult | RM84+ per child (6 – 12 years)

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

RAISE A CUT TO DAD AT ÉTOILE

Étoile
21 June 2026

There’s something about the sizzle of a live grill that makes everyone feel right at home. This Father’s Day, let Étoile do the cooking. Gather around a spread built for Dad, herb-crusted lamb leg, hearty mains, fresh salads and classic desserts, all coming off the grill with the kind of flavour that speaks for itself.

No pretension. Just good food, cold drinks, and an afternoon that unfolds at its own pace. The best gift you can give him? Time well spent at the table.

Explore the menu

Available: 12PM – 2.30PM
Prices: RM148+ per adult | RM74+ per child (6–12 years)
Every dad gets a special family photo to take home with them!

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

CELEBRATE DAD

Kampachi
21 June 2026

This Father’s Day, celebrate the man whose quiet strength, steadfast guidance, and unwavering presence have shaped life’s most meaningful moments. Honour the occasion with an indulgent dining experience thoughtfully crafted to bring families together in appreciation and gratitude.

Enjoy over 50 exquisite selections crafted with precision, featuring premium air-flown seafood, seasonal delicacies, and signature creations from our chefs. Every detail is designed to impress, culminating in highlights such as Lobster Tail Kagoneyaki, Wagyu Hamburg, Grilled Lamb Rack, and Hotate Carpaccio, alongside free-flow sashimi and a beautifully curated selection of Japanese favourites.

Time: 12PM – 3PM
Price: RM268+ per adult | RM98+ per child from 6 – 12 years old

A LEGENDARY FLIGHT

Kampachi
12 June 2026

Discover Suntory’s most exclusive Japanese whiskies, paired with a refined multi-course dining experience that presents a rare, curated journey of craftsmanship and age.

This line-up features Yamazaki 25 Years, an ultra-rare single malt aged for 25 years, known for deep dried fruit richness, Mizunara oak incense, warm spice, and an exceptionally long, refined finish; Yamazaki 12 Years, the iconic expression celebrated for its balance of honeyed fruit, soft spice, and smooth oak; and Hibiki 21 Years, an award-winning blend defined by harmony, with notes of dried apricot, honey, sandalwood, and gentle smoke.

Available by private arrangement, with dates and timings tailored to your occasion.
Price: RM3,500 per person

KAPPOU DINING

Kampachi

Guided by the rhythm of the seasons, our chefs craft a 6–8 course journey celebrating the freshest spring ingredients at their peak. Highlights include the Tottori Wagyu Suteki, prized for its rich marbling, buttery texture, and melt-in-your-mouth tenderness, and the crisp, delicate Sansai Tempura.

Price: From RM 300+ per pax
Available: Daily, 1 March – 31 May 2026 | 12PM – 3PM & 6PM –11PM
Reserve your table and savour the essence of spring!

SUNDAY SKY BRUNCH

Sabayon
Ongoing

Make Sunday the best day with the kids. Enjoy the sumptuous brunch at Sabayon, accompanied by the best panoramic view of the city courtesy of Sky51. While the kids tuck into a three-course brunch, the adults get to indulge in a four-course meal that includes Wagyu Carpaccio, Lobster Bisque, OP Rib, and so much more.

Experience the menu.

Available: Sunday, 12PM – 3PM

Prices:

• 4-course brunch | RM198+ per adult
•  3-course brunch | RM68+ per child from 6 – 12 years old
• Add-On: RM228+ includes free-flow of champagne, white and red wine
• All prices are in Ringgit Malaysia and subject to prevailing government taxes

Conditions:

• Dress code applies

CLOCK OUT & REFRESH!

Étoile
Ongoing

Give yourself a well-deserved pat on the back for a good day’s work! Unwind and refuel with Étoile’s light bites, from spicy chicken drumettes and wings to tacos. Toast your triumphs with a good selection of beer, wine and spirits while you are here.

Terms and conditions:

• Reservations are recommended
• All prices are in Ringgit Malaysia and subject to prevailing government taxes
• Other terms and conditions apply

Available:
Monday – Friday | 5PM – 9PM

SKY51 GO LOKAL – MIXOLOGIST SERIES

Blue
Ongoing

Elevate your cocktail experience with Sky51’s Go Lokal series! Experience Malaysian flavours, textures and botanics with our range of stunningly original, hand-crafted cocktails right out from the creative handbook of our master mixologists.

Click here for the menu

Available: Daily

WEEKEND BRUNCH BUFFET

Kampachi
Ongoing

Weekends are made of this! Enjoy a dizzying array of Japanese delicacies that are meticulously prepared with the freshest ingredients. Free-flow sake option is also available.

Saturday:

• Á la carte buffet where your favourite items will be brought to your table on demand
• Click here for the menu
• RM258+ per adult | RM98+ per child from 6-12 years old

Sunday:

• Buffet
• Click here for the menu
• RM208+ per adult | RM98+ per child from 6-12 years old

Available: Saturday and Sunday, 12PM – 3PM

LIVE EVENINGS AT BLUE

Blue
June 2026

Sky51 sets the stage for live music in June with Cassie and Amanda Band. Cassie brings a multilingual repertoire spanning jazz, oldies, pop, rock, R&B and Shanghai jazz, shaped by years of live performance experience. Amanda Imani follows with a soulful blend of pop, jazz, pop-rock and acoustic sounds, bringing a contemporary Malaysian voice to the skyline setting.

THE NIGHT BUILDS

Sky51
June 2026

At Sky51, evenings move from early rhythm into late-night energy with DJ Miss Newell and DJ Pei Jin. Miss Newell opens from 6pm with an open-format style that blends classic tracks and current hits, while Pei Jin takes over from 9.30PM with R&B, hip hop, EDM, hardstyle and house, carrying the night forward with stronger beats.