NOT JUST A RESTAURANT, A TRADITION
Kampachi is a pioneer of Japanese cuisine in Malaysia since 1974, offering authentic Japanese dining prepared using the highest quality ingredients air-flown from Japan. The uncompromising commitment to quality has resulted in numerous local and international accolades including an unprecedented 9-time award winner for Best Japanese Restaurant by Time Out magazine. The dining experience is taken to new heights with its signature 200-year-old unlacquered Hinoki wood sushi countertop and new Kappou dining experience that showcases the art of Japanese cuisine. The commitment towards authenticity extends to its selection of sake offered: specially imported artisanal sake directly sourced from select microbrewers in Japan exclusively to Kampachi in Malaysia.
Reservations strictly required.
- Bronze Award for Design Excellence in the Food and Beverage category by the MIID REKA Awards 2019
- Tripadvisor 2020 Traveller’s Choice Award
- Tripadvisor 2021 Traveller’s Choice Award
- Smart casual dress code applies
Daily Menu (in PDF):
Enjoy brunch only on Saturday and Sunday from 12PM – 3PM.