Our culinary voyage through Japan’s 47 prefectures moves to Kansai—a region celebrated for its rich gastronomic traditions, vibrant street food heritage, and delicate seasonal flavors. Discover the distinct character of Kansai through a specially curated menu.
- Mie: Expertly sliced Ise Ebi sashimi and delicate sea bream.
- Osaka: Playful yet refined classics, including fresh Mizunasu (water eggplant), ginkgo nuts, simmered eel with sansho, and elevated takoyaki.
- Shiga & Hyogo: Prized, melt-in-your-mouth Omi Wagyu grilled to perfection, alongside Hyogo’s crisp conger eel and lotus root tempura.
- Kyoto & Nara: Comforting Kuri Gohan (chestnut rice), delicate fish noodles, traditional Kyoto pickles, and sweetfish paired with Kamo eggplant in a light dashi broth.
- Wakayama: A refreshing conclusion featuring sweet persimmon, Shine Muscat grapes, fragrant ume and yuzu, and a citrus-forward Kansai whisky cocktail.
For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.