A MICHELIN-STARRED EXPERIENCE WITH CHEF CHARLES COULOMBEAU

Sabayon
23 – 29 July 2026

For a limited time only, Sabayon welcomes MICHELIN-starred Chef Charles Coulombeau from France for an exclusive guest chef collaboration. Recognised by the MICHELIN Guide for La Maison dans le Parc and Yozora, Chef Charles brings his signature French-Japanese creations to Kuala Lumpur for an exclusive culinary showcase. This special showcase promises an elegant and memorable dining experience, thoughtfully crafted with creativity and exceptional technique.

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

THE ART OF PRIME CUTS

Étoile
30 April – 6 May

EQ and Meat & Livestock Australia round up the best of the herd with Lambassador Chef Eric Siew on the grill. Explore premium Australian beef and lamb, from tomahawk to lamb rack.

Select your preferred cuts and have them prepared with flaming precision in a dining experience shaped around your personal preferences. For a more elevated option, enjoy a curated buffet of appetisers, soups and desserts.

Tailor your experience to suit your appetite.

The Curated Experience
RM48+ per person – Curated unlimited appetiser and dessert buffet. Select your preferred premium main cuts from our butcher’s selection, starting from RM35+ per 100g.

Available:
30 April – 2 May | 6.30PM – 10.30PM
3 May 2026 | 11.30AM – 2.30PM

À La Carte Dining And Butcher’s Takeaway
Enjoy our à la carte menu for dine-in, or explore our butcher’s selection available for takeaway.

Available:
30 April – 6 May 2026 | Daily from 11AM onwards

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.