Sabayon
4 June -15 June 2024
Prepare to be captivated by the mastery of the renowned two-Michelin star Chef Alex Dilling as he graces Sabayon with his debut in Malaysia!
The charismatic chef’s modern interpretation of traditional French gastronomy earned him two Michelin stars in just five and a half months after the opening of Alex Dilling at Hotel Café Royal. His precise approach, bordering on perfectionism, is exemplified in signature dishes like the Hunters Chicken.
Don’t miss your chance to savour dishes some have waited years to experience! Secure your table now for a truly memorable dining experience during the short ten days Chef Dilling takes over. Reserve today to ensure your spot!
Reserve