Availability
- 1 September - 30 November 2026
KANSAI AT THE SABAYON TABLE
At Sabayon, Kansai’s culinary heritage meets contemporary European cooking. With stunning views across the city, dinner offers a fresh perspective on the region’s food traditions.
Omi Wagyu is paired with porcini ragout, while Mizu Nasu with ponzu jelly and Tai Usuzukuri with uni and finger lime complete the selection. Offered as dinner upgrades or additions, these dishes are part of 47in27, our celebration of Japan’s 47 prefectures.
Offer Details
Terms & Conditions
- Spend a minimum of RM100 on participating prefecture menu items to receive an exclusive prefecture pin.
- Pins are issued on a per-transaction basis for same-day visits and cannot be earned by accumulating spending across multiple dining sessions.
- Guests will receive one prefecture pin for every RM100 spent on participating prefecture menu items within a single visit.
- Pins are not available for sale during or after the respective season and can only be redeemed through dine-in.
- Each pin is exclusive to its respective regional window. All prefecture menus within a region will be available for three months before transitioning to the next region.
- For spending below RM100, guests may top up with additional items from the same prefecture menu. Regular menu items are not eligible.
- For dishes featuring multiple prefectures, a minimum spend of RM100 per featured prefecture applies. Pins will be awarded based on every RM100 spent on the respective dish, per guest per visit.
- All pin redemptions are subject to availability and while stocks last.
Experiences
Valid for selected dates between
SEP 01 2026 – NOV 30 2026
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
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