KAMPACHI

NOT JUST A RESTAURANT, A TRADITION
Kampachi is a pioneer of Japanese cuisine in Malaysia since 1974, offering authentic Japanese dining prepared using the highest quality ingredients air-flown from Japan. The uncompromising commitment to quality has resulted in numerous local and international accolades, including an unprecedented 9-time award winner for Best Japanese Restaurant by Time Out magazine. The dining experience is taken to new heights with its signature 200-year-old unlacquered Hinoki wood sushi countertop and new Kappou dining experience that showcases the art of Japanese cuisine. The commitment towards authenticity extends to its selection of sake offered: specially imported artisanal sake directly sourced from select microbrewers in Japan exclusively to Kampachi in Malaysia.
Conditions:
- Smart casual dress code applies
Menus (in PDF):
Enjoy brunch only on Saturday and Sunday from 12PM – 3PM.
Temporary Closure Notice
5 – 9 March 2026
For alternative dining, please visit:
Kampachi Pavilion
Kampachi Plaza33
reserve