ONCE IN A BLUE MOON PARTY WITH PHAT FABES

Blue
31 May 2026 | 7PM – Late

For one night only, the legend returns to Sky51 to mark a rare Blue Moon, making it all the more special. Inspired by the original Blue Moon at Hotel Equatorial Kuala Lumpur, once one of the city’s most iconic nightclubs of the 80s and 90s, this night brings that era back to life.

Blue Moon, EQ’s signature throwback party, returns alongside Club Roots on Lite Drive. Move through the sounds of the 70s, 80s and 90s, building from retro classics to a disco finale, with DJ Phat Fabes and Lite FM DJs Sheela, OJ, Robert Mah and Adrian G on the decks.

Cocktails from every era, from Blue Lagoons to Tequila Sunrises, are paired with bold late-night bites and live stations to keep you going.

Some nights only come once in a Blue Moon.

Minimum spend per person: RM150+
Minimum spend for a Sky Pod: RM2,000+ (Maximum 12 persons)

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

BORDEAUX LIQUID GOLD WINE DINNER

Sabayon
28 May 2026

The Bordeaux Liquid Gold Wine Dinner features senior leadership from Baron Philippe de Rothschild. Damien Grelat and Ariane Khaida will share perspectives drawn from years within the international fine wine trade, guiding guests through an informed exploration of the group’s estates and the enduring reputation that defines their Bordeaux portfolio.

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

CELEBRATE DAD

Kampachi
21 June 2026

This Father’s Day, celebrate the man whose quiet strength, steadfast guidance, and unwavering presence have shaped life’s most meaningful moments. Honour the occasion with an indulgent dining experience thoughtfully crafted to bring families together in appreciation and gratitude.

Enjoy over 50 exquisite selections crafted with precision, featuring premium air-flown seafood, seasonal delicacies, and signature creations from our chefs. Every detail is designed to impress, culminating in highlights such as Lobster Tail Kagoneyaki, Wagyu Hamburg, Grilled Lamb Rack, and Hotate Carpaccio, alongside free-flow sashimi and a beautifully curated selection of Japanese favourites.

Time: 12PM – 3PM
Price: RM268+ per adult | RM98+ per child from 6 – 12 years old

SUNDAY SKY BRUNCH

Sabayon
Ongoing

Make Sunday the best day with the kids. Enjoy the sumptuous brunch at Sabayon, accompanied by the best panoramic view of the city courtesy of Sky51. While the kids tuck into a three-course brunch, the adults get to indulge in a four-course meal that includes Wagyu Carpaccio, Lobster Bisque, OP Rib, and so much more.

Experience the menu.

Available: Sunday, 12PM – 3PM

Prices:

• 4-course brunch | RM198+ per adult
•  3-course brunch | RM68+ per child from 6 – 12 years old
• Add-On: RM228+ includes free-flow of champagne, white and red wine
• All prices are in Ringgit Malaysia and subject to prevailing government taxes

Conditions:

• Dress code applies

CLOCK OUT & REFRESH!

Étoile
Ongoing

Give yourself a well-deserved pat on the back for a good day’s work! Unwind and refuel with Étoile’s light bites, from spicy chicken drumettes and wings to tacos. Toast your triumphs with a good selection of beer, wine and spirits while you are here.

Terms and conditions:

• Reservations are recommended
• All prices are in Ringgit Malaysia and subject to prevailing government taxes
• Other terms and conditions apply

Available:
Monday – Friday | 5PM – 9PM

A LEGENDARY FLIGHT

Kampachi
12 June 2026

Discover Suntory’s most exclusive Japanese whiskies, paired with a refined multi-course dining experience that presents a rare, curated journey of craftsmanship and age.

This line-up features Yamazaki 25 Years, an ultra-rare single malt aged for 25 years, known for deep dried fruit richness, Mizunara oak incense, warm spice, and an exceptionally long, refined finish; Yamazaki 12 Years, the iconic expression celebrated for its balance of honeyed fruit, soft spice, and smooth oak; and Hibiki 21 Years, an award-winning blend defined by harmony, with notes of dried apricot, honey, sandalwood, and gentle smoke.

A rare tasting experience reserved for true connoisseurs.

Available: 7PM
Price: RM3,500 per person

KAPPOU DINING

Kampachi

Guided by the rhythm of the seasons, our chefs craft a 6–8 course journey celebrating the freshest spring ingredients at their peak. Highlights include the Tottori Wagyu Suteki, prized for its rich marbling, buttery texture, and melt-in-your-mouth tenderness, and the crisp, delicate Sansai Tempura.

Price: From RM 300+ per pax
Available: Daily, 1 March – 31 May 2026 | 12PM – 3PM & 6PM –11PM
Reserve your table and savour the essence of spring!

FESTIVE TSUMUGU

Kampachi

This Mother’s Day, we celebrate a bond of love and care, inspired by the gentle connection between mother and child. This intimate expression is brought to life through a thoughtful visual narrative and four interlocking pieces, forming a harmonious whole—an expression of the quiet beauty of connection and togetherness, reminiscent of the tender bond shared between mother and child.

The seasonal edition offers a timeless expression of indulgence, featuring rich dark chocolate paired with smooth hazelnut filling, or a yuzu-infused variation that brings a soft, uplifting citrus note.

Prices:
Hazelnut | RM48 per box of 4 pieces
Yuzu | RM58 per box of 4 pieces

SPRING’S BOUNTIES

Kampachi
1 March – 31 May 2026

Immerse yourself in the elegance of Japan’s spring with a limited-time offering, carefully crafted by our chefs to showcase the season’s finest.

Savour the essence of the season with ocean-fresh Hotaru Ika, Saikyo miso-marinated Sawara, and the delicate crispiness of Sakura Ebi Kakiage. Each dish reflects the subtle beauty and refined flavours of springtime. To finish, enjoy a softly floral conclusion of elegant sakura sweets and fragrant tea.

Reserve today and savour the essence of spring.

WEEKEND BRUNCH BUFFET

Kampachi
Ongoing

Weekends are made of this! Enjoy a dizzying array of Japanese delicacies that are meticulously prepared with the freshest ingredients. Free-flow sake option is also available.

Saturday:

• Á la carte buffet where your favourite items will be brought to your table on demand
• Click here for the menu
• RM258+ per adult | RM98+ per child from 6-12 years old

Sunday:

• Buffet
• Click here for the menu
• RM208+ per adult | RM98+ per child from 6-12 years old

Available: Saturday and Sunday, 12PM – 3PM

SKY51 GO LOKAL – MIXOLOGIST SERIES

Blue
Ongoing

Elevate your cocktail experience with Sky51’s Go Lokal series! Experience Malaysian flavours, textures and botanics with our range of stunningly original, hand-crafted cocktails right out from the creative handbook of our master mixologists.

Click here for the menu

Available: Daily

LIVE MUSIC, MAY EVENINGS

Blue

Experience Elaine Lee live at Blue. Featuring a soulful selection of Chinese classics, a night of jazz, classical, and pop awaits in an intimate setting, paired with cocktails and the lounge’s signature charm. Nazilah delivers a poised blend of pop and jazz, with refined vocals shaped by performances at high-profile events and luxury venues.

Elaine Lee: First Weekend only (May 1 & 2)
Nazilah Band: Every weekend for the rest of May

Available: Fridays and Saturdays | 8.45PM – 12.15AM

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.

THE NIGHT UNFOLDS

Sky51

DJ Nezha sets the tone from 6PM, followed by DJ Madrose from 9.30PM, taking the night from energetic beats into deeper underground sounds.

Available: Thursday, Friday, and Saturday
DJ Nezha: 6PM – 9.30PM
DJ Madrose: 9.30PM – 1AM

For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.