MATSUBAGANI MAESTRO IS BACK!
Kampachi
8 – 13 February 2025
Mark your calendars! We are excited to present the season’s most coveted delicacy — Matsuba crab, the male snow crab, freshly harvested from the pristine waters of the Sea of Japan.
Flown in directly from Hyogo Prefecture, this exceptional dish will be masterfully prepared by Chef Takahashi Etsunobu from Nishimuraya, a 165-year-old ryokan renowned for its culinary heritage.
Available during our exclusive dining showcase from 8 to 13 February 2025, savour the true taste of Japan’s seasonal bounty with:
- Yude Matsubagani: Boiled Snow Crab, highlighting its delicate natural sweetness.
- Kanisuki Matsubagani: Snow Crab simmered in a savoury broth with Chinese cabbage, green onions, shiitake mushrooms, kombu, and katsuobushi for a flavourful dashi.
To enhance the experience, Kampachi x Japan Airlines brings you exclusive flight deals to Japan, available from 7 to 18 February 2025. Scan the QR code below to discover more.
Don’t miss this extraordinary opportunity to indulge in the finest flavours of Japan. Reserve your table today!
Reserve