Press & Media

Kuala Lumpur, 27 June 2024 – This July through August, EQ will bring back the Old World charm and grandeur of Chalet Suisse Restaurant in a special pop-up event which will see the venerable restaurant being recreated. Running from 29 July to 17 August 2024, the Chalet experience will take place nightly from 6pm, with a special menu featuring the most memorable of its offerings. These range from the famed Raclette Valaisanne, an elegantly luxuriant dish of melted raclette cheese served with new potatoes and cornichons; Classic Swiss Cheese Fondue with truffles for two (Fondue Au Fromage), Viande De Grison (Swiss air-dried beef with pickles), freshly minced Steak Tartare, and pan-fried duck liver in port reduction.

To experience the famed Chalet, reserve your table here.

Kuala Lumpur, 19 June 2024 – This Mid-Autumn Festival EQ will be presenting a delicious array of 2024 mooncakes in both traditional and modern interpretations. In preparation for the festival on 17 September 2024, which in China marks the end of the harvest period, the award-winning hotel will be presenting 11 flavours of mooncakes for guests to choose from.

Click here for the catalogue (in PDF)

Kuala Lumpur, 14 June 2024 – EQ, Malaysia’s pinnacle of luxury hospitality, has once again demonstrated its excellence by sweeping multiple prestigious awards at the Travel + Leisure Luxury Awards Asia Pacific 2024.

EQ emerged victorious in all four categories for which it was nominated, cementing its position as a leader in luxury hospitality in Malaysia. The hotel secured top honours as the No.1 Best City Hotel and won awards for the No.1 Best Hotel Pool and No.2 Best Hotel Spa in Malaysia. In addition, EQ’s General Manager, Gerard Walker, was honoured as the No.1 Hotel General Manager in the country for the Hospitality Leadership category.

Come celebrate with us! We’re giving free breakfast and a glass of bubbly or juice at Sky51 until 31 August. To book, click here or key in room code: Unequalled