Press & Media
SAVOUR THE FLAVOUR OF AKAUSHI WAGYU AT EQ AND KAMPACHI RESTAURANTS
Prestige – If you haven’t had a taste of the highly sought-after Akaushi wagyu, there’s still a few days left to treat yourself to it at the Akaushi Festival, held until this end of October at all EQ and Kampachi restaurants in Malaysia.
This marks the first time that the Akaushi wagyu is introduced in Malaysia. Upping its specialness is the fact that the beef brought in by the country’s two leading brands in dining and hospitality is Halal certified, suitable for the enjoyment of Malaysia’s multicultural community.
EXCLUSIVE DINING EXPERIENCES IN KUALA LUMPUR
The Star – Make your next dinner out a special one by checking out some of the best restaurants Kuala Lumpur has to offer. For the first time ever, Malaysian diners will have the rare opportunity during the exclusive Akaushi Festival to sample some of the finest beef Japan has to offer.
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Buro 24/7 – Enjoy a taste of Akaushi Wagyu at EQ and Kampachi:
For the first time ever, EQ and Kampachi are bringing over a whole Akaushi cow from Japan to offer Malaysians the rare opportunity to taste one of the finest beef Japan has to offer. The opportunity will be available for two weeks only throughout the Akaushi Wagyu Festival that starts on October 15, featuring a line-up of events that will see esteemed guest chefs from Japan preparing premium omakase, fine dining, and à la carte menus.