Press & Media
SOUTH-EAST ASIAN FLAVOURS ON THE SPREAD
The Star – Malaysia is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food. Arab, Indian, Chinese, Thai and Javanese are just a few of the influences that make Malaysian food truly unique. Diners can now experience a variety of dishes at Nipah in EQ Kuala Lumpur, where a diverse buffet spread of over 100 delectable traditional Malay and South-East Asian dishes await.
Executive chef Hafizzul Hashim said Citarasa Nipah highlights the many aspects of Malaysian cuisine as well as those around the region. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go well with our staple dish — rice.”
罗斯柴尔德 十年磨一瓶
南洋商报 – 今年3月，Bordeaux Liquid Gold在城中著名顶楼露天餐厅Sabayon at EQ闭门进行了“2010年份罗斯柴尔德男爵香槟”推介礼。会上，负责人告知，这香槟全球限量6240瓶，大马区争取到99瓶，销售是1950令吉一瓶。
EQ KUALA LUMPUR’S PATIENTLY CRAFTED DINNER FEATURING CHAMPAGNE BARONS DE ROTHSCHILD IS SIMPLY SPLENDID
Robb Report Malaysia – Of the many elements that make the wines of Champagne Barons de Rothschild so spectacular, there are three in particular that stand out most. There is, of course, the Rothschild name – for the Rothschild family has long been linked to some of the world’s finest and most coveted wines. But it is also the characteristic use of exquisite Chardonnays sourced from the Côte des Blancs, as well as the immeasurable amount of patience poured into the production process, that distinguishes them as champagnes of House Barons de Rothschild.
Enjoy Champagne Barons de Rothschild at Rooftop restaurant Sabayon!