Press & Media
TRIBUTE TO MALAYSIA DAY WITH CLASSIC MALAYSIAN DISHES
New Straits Times – Lempeng? That single word that leaps out from a long list of dishes being offered to diners at EQ Kuala Lumpur’s Nipah all-day dining restaurant for their Negaraku promotion gets me strangely excited.
Not that the other items from this special spread — a veritable showcase of local regional specialties — are any less exciting, but somehow, the humble lempeng, juxtaposed against the other giants of Malaysian cuisine, seems oddly… charming.
REGIONAL FLAVOURS TAKE CENTRE STAGE
The Star Metro – For some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
Those who fancy trying out these authentic dishes from Sabah and Sarawak, which are prepared by a local chef, can head to Nipah at EQ Kuala Lumpur to enjoy its “Negaraku” food promotion.
TREAT YOURSELF TO THESE AFFORDABLE MALAYSIA DAY HOTEL BUFFETS
Hips Hut – I honestly love being in this hotel. Being a major fan of interior design, every corner of the EQ hotel sparks my attention. When it comes to food, I just can’t get enough. The variety of options are definitely a plus point. With the Malaysia Day promotion, everyone can enjoy the exquisite taste of the hotel’s local delicacies. From Nasir Ambeng (Johor) to Ikan Ampap (Sabah) and so much more, be sure you are ready to eat. Oh, and the kids will love the Ais Krim Malaysia too!