Kampachi
1 September 2025
Experience an extraordinary afternoon where the bold elegance of Barolo wines meets the refined artistry of Japanese cuisine.
Chef Yusuke Ishigami, the distinguished Japanese chef of Kampachi, invites you to a one-day-only gastronomic journey. With nine years devoted to Kampachi’s legacy, Chef Yusuke exemplifies a commitment to authenticity and craft — sourcing the finest seasonal ingredients directly from Tokyo’s famed Toyosu Market to create dishes rich in umami and delicate precision.
Each course is thoughtfully paired with rare vintages from Fenocchio’s renowned Barolo portfolio, showcasing the unexpected yet remarkable harmony between Italy’s most iconic wines and the subtlety of Japanese flavours.
To elevate the experience, a private showcase of Fenocchio’s exclusive collection will be presented alongside a live auction of collector’s bottles and vintages rarely accessible and limited in quantity in Malaysia — presenting a rare opportunity for connoisseurs to own a piece of Barolo heritage.
Join us for this refined afternoon, where every sip and bite tells a story of Italian passion and Japanese precision.
Available: 11.30AM – 3PM
Price: RM580+ per person