Sabayon
23 – 29 July 2026
For a limited time only, Sabayon welcomes MICHELIN-starred Chef Charles Coulombeau from France for an exclusive guest chef collaboration. Recognised by the MICHELIN Guide for La Maison dans le Parc and Yozora, Chef Charles brings his signature French-Japanese creations to Kuala Lumpur for an exclusive culinary showcase. This special showcase promises an elegant and memorable dining experience, thoughtfully crafted with creativity and exceptional technique.
For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.
Reserve