Kampachi
18 February – 19 March 2026
Japanese-inspired sharing set for two curated for this festive season with an emphasis on refined flavours and elegant presentation. Each component is crafted by combining familiar favourites with Japanese culinary precision.
Begin with Kurma Tempura, where lightly battered dates are fried to a delicate golden crisp, preserving their natural sweetness. Then, savour the Tori Gyoza, pan-seared for a refined crunch with a succulent, well-seasoned filling, followed by Kani Cream Korokke — lightly crisp on the outside with a silky crab cream filling. An aromatic Sakura Ebi Fried Rice follows, delivering fragrant, perfectly seasoned grains crowned with crunchy sakura shrimp, before concluding on a serene note with Matcha Pudding.
Price: RM218 for a sharing set for two
Reserve