Kampachi
Valid from 5 January 2026 or while stocks last
Experience the essence of Japan’s winter with Matsubagani, the renowned snow crab, prized for its sweet, tender meat. Caught in the pristine waters off Japan’s coast, Matsubagani is available only from November to March, making it a rare and highly anticipated seasonal delicacy.
Expertly prepared by Chef Ishigami, trained at the esteemed Nishimuraya Ryokan, each crab is cooked to perfection, highlighting its delicate, natural flavours.
Reserve now to ensure you don’t miss out on this unforgettable culinary experience.
Reserve