Kampachi
1 – 30 November 2025
Celebrate the vibrant essence of Japanese Autumn at Kampachi, available for a limited time only.
Savour the rich, delicate Nodoguro Shioyaki (salt-grilled Blackthroat Seaperch) from Niigata, bold and smoky Straw-Smoked Bonito Sashimi from Kochi, and buttery, perfectly grilled Sanma Hiraki (Pacific Saury). Add a crispy bite with earthy Shiro Maitake Tempura, and finish with warm, creamy Satoimo (steamed taro) from Chiba.
Crafted with the finest air-flown ingredients from Japan, each dish is thoughtfully prepared to bring the season’s best to your table.
Book your table now and don’t miss this exquisite Autumn offering—available only while the season lasts!
Reserve