Kampachi
Guided by the rhythm of the seasons, our chefs craft a 6–8 course journey celebrating the freshest spring ingredients at their peak. Highlights include the Tottori Wagyu Suteki, prized for its rich marbling, buttery texture, and melt-in-your-mouth tenderness, and the crisp, delicate Sansai Tempura.
Price: From RM 300+ per pax
Available: Daily, 1 March – 31 May 2026 | 12PM – 3PM & 6PM –11PM
Reserve your table and savour the essence of spring!