Kampachi
1 March – 31 May 2026
Immerse yourself in the elegance of Japan’s spring with a limited-time offering, carefully crafted by our chefs to showcase the season’s finest.
Savour the essence of the season with ocean-fresh Hotaru Ika, Saikyo miso-marinated Sawara, and the delicate crispiness of Sakura Ebi Kakiage. Each dish reflects the subtle beauty and refined flavours of springtime. To finish, enjoy a softly floral conclusion of elegant sakura sweets and fragrant tea.
Reserve today and savour the essence of spring.
Reserve