Kampachi
1 June – 30 August 2025
Celebrate the vibrant essence of Japanese summer with Kampachi’s exclusive seasonal menu, available for a limited time only. Savour the delicate Tobiuo (Flying Fish), the smoky allure of Shishito Yaki-Bitashi, the refreshing crunch of Goya Salad, and the subtle sweetness of Mizu Nasu (Water Eggplant). To complete the experience, indulge in the luscious juiciness of Japanese Momo (Peach).
Crafted with the finest air-flown ingredients from Japan, each dish is thoughtfully prepared to bring the season’s best to your table. Don’t miss this exquisite summer offering—available only while the season lasts!
Book your table now and experience the authentic taste of Japanese summer!
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