Kampachi
1 December 2025 – 28 February 2026
Enjoy the exquisite treasures of winter in Japan.
Savour the delicacies of the sea, from the rich and luxurious Tara Shirako (Hokkaido), served as tempura, sashimi, or chawanmushi, to the sweet, briny Magaki Oysters from Hiroshima’s Seto Inland Sea.
For a unique culinary adventure, experience the rare treat of Yamaguchi Puffer Fish (Fugu), expertly prepared as crispy karaage or delicate sashimi. The unique texture of Namako Ponzu (Ishikawa) and the fragrant, grilled Yaki Shimonita Negi perfectly complement the season’s authentic flavours.
Don’t miss these rare treasures, reserve today!
Reserve