EXPERIENCE THE MASTERY OF XABIER GOIKOETXEA AT SABAYON

Sabayon
31 July – 9 August 2025

Xabier Goikoetxea, Executive Chef of the one-Michelin-starred Oria restaurant at the Monument Hotel in Barcelona, will be Sabayon’s first Michelin-starred guest chef of 2025.

This visionary chef has made a name for himself in the world of gastronomy for the way he effortlessly marries tradition with innovative flair, crafting menus that highlight both the cherished flavours of his Basque roots and the vibrant offerings from the local landscape.

A protégé of legendary Chef Martín Berasategui, Goikoetxea continues his mentor’s preservation of regional Spanish culinary traditions while adding his modern sensibilities and an eye for beauty.

In partnership with Cathay Pacific, EQ invites you to experience Chef Xabi’s mastery at Sabayon from 31 July to 9 August 2025. Reservations now open for an unmatched exploration of the senses.

Click here for the menu.

For enquiries, please contact dineateqkl@kul.equatorial.com or call us at +60 3 2789 7839 or WhatsApp +60 12 583 5319.

Available: Dinner, 6PM – 11PM
Price: RM888+ per person for 7-course tasting menu

TANTALISING FUSION CUISINE!

Nipah & Étoile
25 – 29 June 2025

Meet Chef Natsasi Nu-in from Thailand, a pioneer of artisanal butchery and a true meat master. As the chef and owner of Lady Butcher, she has spent over 15 years perfecting her craft, focusing on premium Australian beef and sustainability. She is renowned for her expertise in meat and her use of prime cuts and offal in her deliciously authentic dishes. Experience her signature dishes at Nipah and Étoile in late June.

Nipah
25 – 28 June 2025

Experience the best of Australian meat with bold, aromatic flavours and traditional Thai culinary techniques.
Dishes include banana leaf-grilled Australian beef rib-eye with roasted rice, as well as Thai-spiced braised Australian beef brisket and beef brisket with rice noodles.

Available: 6.30PM – 10.30PM
Prices: RM198+ per adult, RM99+ per child from 6 – 12 years old

Click here for the menu.

Étoile
One-day BBQ semi-buffet on 29 June 2025

Indulge in a tantalising array of Australian BBQ meats, including Wagyu steak with makwaen jaew sauce. Perfect for meat lovers craving an unusual barbeque experience.

Available: 12PM – 3PM
Prices: RM158+ per adult, RM79+ per child from 6 – 12 years

Click here for the menu.

For enquiries, please contact dineateqkl@kul.equatorial.com or call us at +60 3 2789 7839 or WhatsApp +60 12 583 5319.