Press & Media
EXCLUSIVE DINING EXPERIENCES IN KUALA LUMPUR
The Star – Make your next dinner out a special one by checking out some of the best restaurants Kuala Lumpur has to offer. For the first time ever, Malaysian diners will have the rare opportunity during the exclusive Akaushi Festival to sample some of the finest beef Japan has to offer.
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Buro 24/7 – Enjoy a taste of Akaushi Wagyu at EQ and Kampachi:
For the first time ever, EQ and Kampachi are bringing over a whole Akaushi cow from Japan to offer Malaysians the rare opportunity to taste one of the finest beef Japan has to offer. The opportunity will be available for two weeks only throughout the Akaushi Wagyu Festival that starts on October 15, featuring a line-up of events that will see esteemed guest chefs from Japan preparing premium omakase, fine dining, and à la carte menus.
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Tatler Malaysia – Beef lovers should mark their calendars for the last two weeks of October. EQ and Kampachi are bringing a rare Toka Akaushi cow to our shores for the Akaushi Festival, a celebration featuring premium omakase, fine dining and gourmet ala carte menus.