Press & Media

Kuala Lumpur, 7 June 2024 – An exquisite dinner evening featuring fine Japanese whisky and Kampachi’s exceptional cuisine was held on Friday. The evening began with a first course of golden eye snapper, yellowtail, scallops, and spotted prawn sashimi, beautifully paired with Taketsuru pure malt whisky. This was followed by a second course of simmered duck with asparagus, with the main course being the highly anticipated Miyazaki wagyu.

It was a memorable dining experience and a unique opportunity to purchase some of the last remaining bottles of the much-acclaimed Taketsuru 17- and 21-year whiskies in Malaysia. These whiskies, known for their exceptional quality, have been discontinued due to depleted stock driven by unprecedented demand. Both expressions have received prestigious accolades, including awards from the World Whisky Awards and the International Spirits Challenge.

Send us a message via WhatsApp at +6012 278 9239 to secure the remaining few bottles available.

Kuala Lumpur, 4 June 2024 – EQ continues to break new culinary ground with the confirmation of the guest residency by two Michelin star chef Alex Dilling at the hotel’s fine dining restaurant Sabayon. Dilling is Chef Patron at Alex Dilling at Hotel Café Royal in London’s West End, where he presents gastronomic French cuisine in an intimate, bookings-essential 11 tables, 34-seat dining room. The restaurant was awarded two Michelin stars in 2023, seven months post-opening. It placed 14 in the Top 100 Restaurants in the UK in June 2023.

Book your dining experience here

Kuala Lumpur, 16 May 2024 – We are thrilled to share highlights from a spectacular media preview hosted by Douglas Laing & Co. at the elegant Sabayon. The evening was filled with exceptional whiskies, captivating stories, and sublime food.

Click here to relive memorable moments through Tatler Dining’s Instagram reel. Enjoy the journey of flavour and tradition with one of the finest names in the whisky world.