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Press & Media

RESIPI WARISAN LEBIH 100 TAHUN, EQ KUALA LUMPUR TAMPILKAN 130 MENU AUTENTIK SEPANJANG RAMADAN

21 Apr 2022

Sinar Harian – KEUNIKAN sajian warisan tradisional berusia lebih 100 tahun yang ditonjolkan sempena Bufet Ramadan Citarasa Nipah 2022 EQ Kuala Lumpur memang lain daripada lain.

Menurut Cef Eksekutif EQ Kuala Lumpur, Frederico Michieletto, pihaknya menampilkan hampir 130 menu autentik rakyat Malaysia yang dihasilkan Chef de Cuisine, Cef Ali Tuwin dan pasukannya pada tahun ini.

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TRADITIONAL DISHES SERVED UP WITH CARE

20 Apr 2022

The Star – BUBUR lambuk is a savoury porridge served for the break of fast during Ramadan. Most versions of bubur lambuk are made with either chicken or beef stock as its base, but at the Citarasa Nipah Ramadan buffet in EQ, it is prepared with fish stock. Fish bubur lambuk is usually found in east coast states.

Citarasa Nipah chef de cuisine Ali Tuwin said this dish was a speciality, particularly in Terengganu. Beef and chicken bubur lambuk are served in many places. So, we want to offer something different.

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BEST RAMADAN BUFFET 2022:YOUR ULTIMATE GUIDE FOR ‘BUKA PUASA’ AT HOTELS

18 Apr 2022

Prestige – Here’s your ultimate guide to the best Ramadan hotel buffets in 2022.

EQ Kuala Lumpur
In a grand showcase of Malaysia’s diverse culinary heritage, EQ Kuala Lumpur returns with Citarasa Nipah, featuring a spread of decadent traditional Malaysian dishes. The star of the show here is its classic kampung flavours that are an ode to the well-guarded heritage recipes.

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