Press & Media
REGIONAL FLAVOURS TAKE CENTRE STAGE
The Star Metro – For some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
Those who fancy trying out these authentic dishes from Sabah and Sarawak, which are prepared by a local chef, can head to Nipah at EQ Kuala Lumpur to enjoy its “Negaraku” food promotion.
TREAT YOURSELF TO THESE AFFORDABLE MALAYSIA DAY HOTEL BUFFETS
Hips Hut – I honestly love being in this hotel. Being a major fan of interior design, every corner of the EQ hotel sparks my attention. When it comes to food, I just can’t get enough. The variety of options are definitely a plus point. With the Malaysia Day promotion, everyone can enjoy the exquisite taste of the hotel’s local delicacies. From Nasir Ambeng (Johor) to Ikan Ampap (Sabah) and so much more, be sure you are ready to eat. Oh, and the kids will love the Ais Krim Malaysia too!
THE 2020 MID-AUTUMN FESTIVAL GUIDE TO MOONCAKES
Prestige Online – With a little less than a month until the Mid-Autumn Festival, hotels have been selling mooncakes, like hotcakes. It’s no wonder too — these small, delectable desserts come around only once a year, but everyone looks forward to them. With the introduction of halal versions of these mooncakes, now everyone can enjoy them.
More than just mooncakes, they also make amazing gifts to others. Every year feels like a contest to see who can design the most gorgeous gift boxes. It’s also sustainable as these packages can always be reused, whether as jewellery boxes, decorative pieces, or even a wine box.