Kampachi
1 March – 31 May 2020
Enjoy the delicate flavours of this spring season with the Sakura in full bloom, only at Kampachi. We are offering unique dishes prepared with freshly-flown ingredients from Japan like our Sakura Tai Shioyaki, Sansai Tempura and Nama Sakura Ebi Karaage for a limited time.
Kindly ask our friendly staff for availability and recommendations.
Available: Daily, except during buffet periods
reserve