Nipah & Étoile
25 – 29 June 2025
Meet Chef Natsasi Nu-in from Thailand, a pioneer of artisanal butchery and a true meat master. As the chef and owner of Lady Butcher, she has spent over 15 years perfecting her craft, focusing on premium Australian beef and sustainability. She is renowned for her expertise in meat and her use of prime cuts and offal in her deliciously authentic dishes. Experience her signature dishes at Nipah and Étoile in late June.
Nipah
25 – 28 June 2025
Experience the best of Australian meat with bold, aromatic flavours and traditional Thai culinary techniques.
Dishes include banana leaf-grilled Australian beef rib-eye with roasted rice, as well as Thai-spiced braised Australian beef brisket and beef brisket with rice noodles.
Available: 6.30PM – 10.30PM
Prices: RM198+ per adult, RM99+ per child from 6 – 12 years old
Étoile
One-day BBQ semi-buffet on 29 June 2025
Indulge in a tantalising array of Australian BBQ meats, including Wagyu steak with makwaen jaew sauce. Perfect for meat lovers craving an unusual barbeque experience.
Available: 12PM – 3PM
Prices: RM158+ per adult, RM79+ per child from 6 – 12 years
For enquiries, please contact dineateqkl@kul.equatorial.com or call us at +60 3 2789 7839 or WhatsApp +60 12 583 5319.
Reserve