Étoile
30 April – 6 May
EQ and Meat & Livestock Australia round up the best of the herd with Lambassador Chef Eric Siew on the grill. Explore premium Australian beef and lamb, from tomahawk to lamb rack.
Select your preferred cuts and have them prepared with flaming precision in a dining experience shaped around your personal preferences. For a more elevated option, enjoy a curated buffet of appetisers, soups and desserts.
Tailor your experience to suit your appetite.
The Curated Experience
RM48+ per person – Curated unlimited appetiser and dessert buffet. Select your preferred premium main cuts from our butcher’s selection, starting from RM35+ per 100g.
Available:
30 April – 2 May | 6.30PM – 10.30PM
3 May 2026 | 11.30AM – 2.30PM
À La Carte Dining And Butcher’s Takeaway
Enjoy our à la carte menu for dine-in, or explore our butcher’s selection available for takeaway.
Available:
30 April – 6 May 2026 | Daily from 11AM onwards
For enquiries, please contact us at dineateqkl@kul.equatorial.com, call +60 3 2789 7839, or WhatsApp +60 12 583 5319.
Reserve