Press & Media

Kuala Lumpur, 31 July 2025 — Superstar chef Martín Berasategui is Spain’s most prolific culinary exponent, with 12 Michelin stars across several restaurants. Each of his seven restaurants is helmed by chefs who have worked extensively with Berasategui, and who have achieved fame with their own body of work.

One of Berasategui’s brightest stars, Xabier Goikoetxea (Chef Xabi) from Oria Restaurant, a Michelin-starred gem located within the prestigious Monument Hotel in Barcelona, will be presenting a gastronomic showcase of Martín Berasategui’s exquisite signature cuisine at Sabayon, EQ’s award-winning fine dining restaurant.

Book a table here to experience Chef Xabi’s creations.

Kuala Lumpur, 17 July 2025 — A cherished chapter in Malaysia’s fine dining history is being revisited this season, as EQ brings back Chalet, the restaurant celebrated as the pinnacle of fine dining in the early days of Malaysia’s culinary history. Returning as a limited-time dining experience hosted at The Conservatory, Level 3, the Chalet experience is a walk down memory lane for those who remember, and an inspiring celebration of European culinary greatness for those who enjoy the finer things in life.

Reserve your table here to experience Chalet.

Kuala Lumpur, Malaysia, 16 July 2025 – EQ is delighted to present a curated collection of timeless art pieces that celebrate both heritage and contemporary elegance. Formerly known as Hotel Equatorial Kuala Lumpur, the hotel has undergone a remarkable rebranding, blending its rich cultural legacy with modern sophistication. The transformation positions the hotel as a premier destination for discerning travellers seeking exceptional hospitality in the vibrant heart of the city.

Stay and experience the #22 hotel in the world. Pick a room here.