Press & Media

KUALA LUMPUR, 19 March 2026 – Easter springs forth at EQ with new reasons to celebrate and gather over the first weekend of April. Observed around the world as a season of joyous renewal, Easter is often marked by meals shared with family and close friends. At EQ, the occasion is feted through expansive menus, luxuriously curated personalised dining, cheerful activities for younger guests and a warm, welcoming atmosphere across the hotel’s dining venues. Whether enjoying a leisurely lunch overlooking the city skyline or a lively buffet with family-friendly entertainment, the hotel’s Easter offerings cater to every kind of gathering.

Kuala Lumpur, 30 January 2026 — Valentine’s Day is a celebration of connection, where shared experiences take centre stage and time slows, if only for an evening. At EQ, dining on this special day is approached with the same philosophy that defines the hotel’s culinary offerings year-round: thoughtful menus, elegant settings and experiences designed to bring people together.

For Valentine’s Day 2026, EQ presents an inspired collection of dining, wellness and stay experiences across its signature venues. From contemporary European fine dining and Japanese culinary artistry to abundant buffets, leisurely afternoon tea, sky-high celebrations, indulgent spa rituals and refined stays, couples are invited to mark the occasion in ways that feel personal, intimate and unforgettable.

Our dining offers.

Kuala Lumpur, 12 January 2026 – EQ welcomes the return of Golden Phoenix pop-up restaurant, the hotel’s Chinese heritage restaurant revived each Lunar New Year to honour a culinary legacy spanning more than five decades. Once a celebrated icon of the original Hotel Equatorial in the 1970s, Golden Phoenix was renowned for its mastery of classic Cantonese and Szechuan flavours and festive specialities. In present times, it continues to be one of Kuala Lumpur’s most anticipated seasonal dining experiences.

In 2026, the Golden Phoenix restaurant once again presents a renewed menu that honours traditional technique while embracing a contemporary touch. Led by the culinary mastery of Executive Chinese Chef David Yee, the annual Golden Phoenix menus are crafted with precision, artistry, and bespoke touches that define each dish. The menus draw from treasured recipes passed down through generations, highlighting time-honoured preparations such as premium poon choy, double-boiled soups, Hong Kong–style steamed fish, whole traditional roast duck, seafood braises, and its much-loved Golden Phoenix rice cake desserts.

Check availability.