Press & Media
TOKYO’S SUSHI SHIN ARRIVES IN MALAYSIA FOR EXCLUSIVE 10-DAY POP-UP AT EQ KUALA LUMPUR
Options – The Edge – Sushi master Masaaki Miyakawa and his elite culinary team from Tokyo’s acclaimed Sushi Shin is having a 10-day pop-up at EQ Kuala Lumpur’s Kampachi restaurant. Guests can enjoy an authentic omakase menu designed by chef Miyakawa, whose eponymous restaurant in Sapporo boasts three Michelin stars, until November 10.
KL HOTEL TURNS SALVAGED PARTS INTO SCULPTURES
The Star Metro – Malaysians, visitors and tourists alike will find an unusual point of interest amid the ceaseless traffic in Kuala Lumpur city if they are on foot, on the monorail or driving along Jalan Sultan Ismail towards Bukit Bintang. At a spot sandwiched between the hotel’s driveway entrance and the glass doors to EQ’s vast and bright lobby is one of two new sculptures by renowned artist Nizam Abdullah.
Photo credit: Raja Faisal Hishan, The Star
A SATISFYING LUNCH BUFFET AT EQ
The Malaysian Reserve – If the name EQ seems familiar, it’s because the site it’s built on used to house Hotel Equatorial. As part of its ongoing Nipah Delight dining promotion, the hotel is offering buffet lunch at a steal. I, for one, found it worth the money if you’re going for a buffet.